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Step 5Serve and eat
Grab a spatula (one of those silicone ones works nicely) and scoot the frittata out onto a plate. If the heat was low enough, you shouldn't see anything sticking to the bottom of the pan. The smeary stuff you see here rinses off easily.
Arrange your frittata more artfully than I have. Bits of basil would make it look far classier.
If you've got a balsamic reduction around, squirt some over/around the frittata to provide a sweet/savory counterpoint to the flavor of juxtaposition of essence...blahblahblah. Balsamic, particularly reduced balsamic, makes everything taste good. It's particularly effective if there are tomatoes involved.I'll put up an instructable on this when Trader Joe's gets their cheap balsamic back in stock. Done!
The balsamic didn't make it into this picture because I was too hungry to get the camera again.
Arrange your frittata more artfully than I have. Bits of basil would make it look far classier.
If you've got a balsamic reduction around, squirt some over/around the frittata to provide a sweet/savory counterpoint to the flavor of juxtaposition of essence...blahblahblah. Balsamic, particularly reduced balsamic, makes everything taste good. It's particularly effective if there are tomatoes involved.
The balsamic didn't make it into this picture because I was too hungry to get the camera again.
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