Instructables

Tomato-Puff Pastry Pinwheels

Contest Winner
Picture of Tomato-Puff Pastry Pinwheels
I am invited to a party and I have to bring some nibbles for the drinks. Everybody who knows me, knows also that I am not going with just one nibble, no, I made three different ones. This one is a simple but yummy puff pastry pinwheel with tomato and cheese.

Because we also have vegetarians at the party I did not add any meat; but actually you could fill the puff pastry with anything.
 
 
Remove these adsRemove these ads by Signing Up

Step 1:

Picture of
For approx. 24 pieces:
500 g Puff Pastry, rolled out to approx 20/50 cm
1 Glass Tomato Sauce
1/2 bunch Basil leaves
200 g Cream Cheese
1/2 Glass of dried Tomatoes in Olive oil
25 g grated Cheese

Step 2:

Picture of
Spread the cream cheese onto the puff pastry, add the tomato sauce. Then sprinkle with the basil leaves and the grated cheese.
Now add the dried tomatoes in a line on one end of the pastry and roll the pastry up from that end.

Step 3:

Picture of
Put into cling-foil and freeze for 40 minutes. This will make it easier to cut.

Cut the roll into 1,5 cm big slices and bake at 200 C for 20-25 minutes.
hlq9 months ago
mmhmm can't wait to try this thanks!!
Pane-Bistecca (author)  hlq9 months ago
you're welcome!
hlq9 months ago
mmhmm can't wait to try this thanks!!
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!