Because we also have vegetarians at the party I did not add any meat; but actually you could fill the puff pastry with anything.
500 g Puff Pastry, rolled out to approx 20/50 cm
1 Glass Tomato Sauce
1/2 bunch Basil leaves
200 g Cream Cheese
1/2 Glass of dried Tomatoes in Olive oil
25 g grated Cheese
Now add the dried tomatoes in a line on one end of the pastry and roll the pastry up from that end.
Cut the roll into 1,5 cm big slices and bake at 200 C for 20-25 minutes.