Tomato-Puff Pastry Pinwheels

 by Pane-Bistecca
Contest Winner
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I am invited to a party and I have to bring some nibbles for the drinks. Everybody who knows me, knows also that I am not going with just one nibble, no, I made three different ones. This one is a simple but yummy puff pastry pinwheel with tomato and cheese.

Because we also have vegetarians at the party I did not add any meat; but actually you could fill the puff pastry with anything.
 
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Step 1:

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For approx. 24 pieces:
500 g Puff Pastry, rolled out to approx 20/50 cm
1 Glass Tomato Sauce
1/2 bunch Basil leaves
200 g Cream Cheese
1/2 Glass of dried Tomatoes in Olive oil
25 g grated Cheese
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