Introduction: Tomato Soup

Picture of Tomato Soup

I was going to make cream of tomato soup but the milk kept curdling and I figured if I couldn't prevent that then I shouldn't be making this instructable. So here is a tomato soup that was mostly improvised. it is incredibly easy to make and home canned tomatoes really make it taste good. In addition a grilled cheese sandwich goes great with this.

Step 1: Ingredients

Picture of Ingredients

1 quart canned tomatoes

2 cups broth

1 onion

1 clove of garlic

1 bay leaf


1/4 teaspoon oregano

2 tablespoons Butter

Step 2: Saute

Picture of Saute

Chop the onion and garlic and saute them in butter. Add the bay leaf as well.

Step 3: Add All of the Ingredients

Picture of Add All of the Ingredients

Add the canned tomatoes and broth. Then sprinkle on the salt and oregano as well. Then simmer for 20 minutes.

Step 4: Serving Suggestions

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I strongly recommend a nice grilled cheese sandwich along with this.


agod (author)2013-01-06

Thank You!

WriterChick (author)2012-12-16

My dad learned the secret of making cream of tomato soup in his high-school chemistry class, so I can pass it on to you: make your roux, and thin it with the milk or cream. Bring it to a slow bubble. Only then do you stir in the tomatoes. Voila! No curdling.

agod (author)WriterChick2012-12-18

Thank you so much I'll make sure to try it out.

About This Instructable




Bio: I'm a freshman in high school with a passion for anything that tastes good or looks amazing. If it's difficult, really cool, or ... More »
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