I was going to make cream of tomato soup but the milk kept curdling and I figured if I couldn't prevent that then I shouldn't be making this instructable. So here is a tomato soup that was mostly improvised. it is incredibly easy to make and home canned tomatoes really make it taste good. In addition a grilled cheese sandwich goes great with this.

Step 1: Ingredients

1 quart canned tomatoes

2 cups broth

1 onion

1 clove of garlic

1 bay leaf


1/4 teaspoon oregano

2 tablespoons Butter
My dad learned the secret of making cream of tomato soup in his high-school chemistry class, so I can pass it on to you: make your roux, and thin it with the milk or cream. Bring it to a slow bubble. Only then do you stir in the tomatoes. Voila! No curdling.
Thank you so much I'll make sure to try it out.

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Bio: I'm a freshman in high school with a passion for anything that tastes good or looks amazing. If it's difficult, really cool, or ... More »
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