Tomato Soup

Best tomato soup in the world. I promise you.

This tomato soup recipe includes lots of yummy veggies, delicious herbs, and absolutely no cream or cheese. (It's wonderful without - but if you're feeling brave, add a little in. It can only make it better!) It's super healthy - lots of fiber and very little fat!

It's also a great tomato soup recipe for freezing, too - it makes a ton, so you can probably feed a family twice. Especially if you do tomato soup and grilled cheese. (Which is the best way to eat it.)

Step 1: Ingredients!

It might look like a lot, but you're bound to have most of this on hand:

• two 28 oz. cans diced tomatoes (low or no sodium is best)
• one small onion
• 2-3 cloves garlic
• one small zucchini
• one small yellow squash
• two small carrots
• 1/4 cup red wine
• 1/4 cup soy sauce
• eight cups of veggie stock
• one tablespoon hot sauce of choice
• 1 1/2 teaspoons thyme
• 1 1/2 teaspoons basil
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons Cajun seasoning (pick one without salt)
• 1 1/2 teaspoons dill
• salt and pepper to taste
• olive oil

You'll need a nice big pot and a food processor/blender/immersion blender to make this happen.

Comments

[Rachel-T]

Just finished this, eating it now! Its delicious. Instead of all the individual herbs and spices I just used a mixed spices bottle (which has basil, rosemary, thyme, etc.) and I used mushroom instead of squash. Warning, it makes a massive amount, I had to switch pans in the middle of cooking to a bigger one! And I didnt have any vegetable stock so I used chicken. Still absolutely amazing! Good because Im sick at the moment x

[wold630]

I love to see that you use organic ingredients too!! The soup looks fantastic!