Introduction: Tomato Tartlets
These yummy tartlets are my all time favourite lunch/ snack. I hadn't made this for around over 2 years and a few days ago I thought about them randomly so I decided to make them and share this delicious recipe with you. These are best eaten cold or hot it doesn't really matter! Anyway I hope you enjoy these treats as much as I do
Step 1: Preheat Oven
Preheat the oven to gas mark 6
Step 2: Puffy Pastry
Roll out puff pastry thinly into squares and place onto a baking tray
Step 3: Pesto
Cover thinly with roasted pepper pesto on the top of the pastry but make sure you to leave 2cm from the edge
Step 4: Tomato
Sprinkle half cut tomatoes on top
Step 5: Cook
Place into the oven for 15 minutes
Step 6: Feta Cheese
Once out of the oven sprinkle feta cheese on top
Step 7: Cook
Place into the oven for 5 minutes
Step 8: Enjoy
Now you can enjoy. It is ready to eat whenever you're ready I like eating it when it's hot but on the other hand my mum likes eating it when it's cold so whatever floats your boat! I hope you enjoy!
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