Introduction: Tomato Upma
-Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is tasty.
-One and half cup semolina
-4 and half cups of water
-one large tomato
-one chopped potato
-one diced onion
-Few curry leaves
-2 dry red chillies
-half tsp cumin,mustard seeds
-half tsp split black gram
-one tsp bengal gram
-Few roasted peanuts
-Half tsp of chopped ginger
-pinch of turmeric
-salt as per taste
-Any cooking oil
Step 1: Tempering
-First step is tempering. Take little oil in vessel and half tsp cumin,mustard seeds.when they crackle add split black gram and one tsp bengal gram.
Step 2: Add Curry Leaves and Ginger
-Next add few curry leaves and finely chopped ginger and saute till ginger smell leaves
Step 3: Add Diced Onions
-Add diced onions and saute until they are cooked.
-Add few roasted peanuts and mix
Step 4: Add Turmeric and Red Chillies
-Next add pinch of turmeric and dry red chillies and saute
Step 5: Add Diced Potatoes and Tomatoes
-Add diced potatoes and cook for some time,Then add chopped tomatoes and mix
Step 6: Add Salt and Water
-Add salt as per taste and add 4 and half cups of water for one and half cup semolina .
Step 7: Add Semolina
-To prevent lumps from forming while adding semolina, you can mix semolina in little water first.
-Add this semolina paste to boiling water and mix.
Step 8: Serve Tomato Upma Hot
Serve tomato upma hot with some pickle