Too Bloody Hot

 by quinn
Featured
bloody1.jpg
The key to this Bloody Mary variation is vodka infused with spicy peppers.  It lends a rounder, more unique flavor than just dashing in some hot sauce, and despite the title, it's not one of those concoctions that is so spicy as to be unpleasant.

This any many more cocktail recipes can be found on my website LibationLab.com
 
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Step 1: Make Firewater

peppers.jpg

Firewater

  • 1/2 cup mixed, dried, spicy peppers
  • 1 750-ml bottle vodka
  1. Soak peppers in 1/2 cup vodka overnight to soften in the bottom of a large jar.
  2. Press air out of softened peppers to prevent floaters.
  3. Cover with remaining vodka and allow to macerate for one week.

Note: there’s no way to give exact measurements, because pepper availability and spiciness vary greatly, so make it hot and dilute it with vodka to taste.

sherrycayheyhey says: Mar 1, 2012. 9:01 PM
The bacon made me click this. Nice touch.
mtrifiro says: Aug 20, 2011. 10:05 AM
For an extra home-made kick, use the DIY Sriracha http://www.instructables.com/id/DIY-Sriracha-aka-Rooster-Sauce/
stevensugg says: Aug 19, 2011. 12:07 AM
Is that a slice of bacon being used for garnish? I think that qualifies as a breakfast drink AND breakfast!
groovy says: Dec 19, 2010. 4:07 PM
In Canada its called a Cesar not sure what the rest of the world calls them (bloody Marys) is similar i think ..love how you cure it with the peppers before serving..bacon is a great add-on....
nice ible
eldavoloco says: Jan 5, 2010. 8:52 AM
 Mmmmmmmmmmm, spicy vodka AND Sriracha? You are speakin' my language! You've got my vote!
thefemale says: Dec 30, 2009. 12:34 AM
 mmmm hello there  you spicy lil darling, its a pleasure to see you!
AngryRedhead says: Dec 24, 2009. 8:02 PM
I'm shocked you didn't add a bullion cube.
 
l8nite says: Dec 18, 2009. 9:39 PM
I make a habanero vodka by dropping a habanero pepper in a bottle of vodka, I mention it in this "ible" http://www.instructables.com/id/NOT-your-school-lunch-PBnJ/  Thats my basic Hot Mary, I like to add steak sauce and worcheshire sauce and (if its on hand) horseradish. Personally I'm not real big on garnishes but that bacon IS intriqing !  Warning: This is on the upper level of the heat scales so use caution if trying...
canida says: Dec 18, 2009. 1:51 PM
Excellent.  There should be more drinks garnished with bacon!
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