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Tool Tip: How to Sharpen a Chisel

Step 4First Passes at 800 Grit

First Passes at 800 Grit
Take your stone out of the water and put it somewhere where it won't slide all over the place. You may want to make a little setup like mine on Step 1. Another option is to place the stone on a piece of fine-grit sandpaper which has been secured to your workbench. You can see in the picture below that I had neither at the time, but merely used the lid of a plastic storage tub.

Set your chisel (in the honing guide) onto the stone. Applying even pressure on the back of the chisel blade, and with your thumbs on the jig, give it about five or six passes, forward and back. Try to distribute your passes over as much of the stone as you can, so you don't end up with a big groove right down the middle of your stone. Grooves are bad.

Wipe the blade clean and take a look at it. You'll now be able to see where the blade is making contact with the stone, because the grind marks will be worn away there. If you need to adjust the chisel's position in the honing guide, do so. You want the chisel blade to be contacting the stone at least for the first 1/8". The more the better, but the first 1/8" is the most important.

Do this step a few times. In between each set of passes, do three things: wipe the blade clean, inspect your progress, and rinse the stone of the residue that accumulated on it.

Now move up to the 1200-grit stone, and then the 4000-grit stone. Once you start making some passes with the 4000-grit stone, you'll notice the blade really starting to shine.
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Author:offseid
Just a guy who likes makin' stuff!