Cast iron cookware has been around for centuries and will most likely be around for more. Its versatility and even heat-distribution has made cast iron cookware a favorite of many cooks. Pots, pans and various other pieces can be purchased new from the store or found for a bargain at yard sales or flea markets and some is even passed down through generations as a family tradition.
And, with proper care and maintenance, an owner of a piece of cast iron can assure that it will last for a lifetime (or several).
In this instructable, I will show the steps and guidelines I follow to keep my cast iron collection in good condition and ready for anything.
Step 1: Your new piece of cast iron
Cast iron cookware can be purchased from many different places. A person buying a piece of cast iron new from a store can be fairly certain that it is clean and nearly ready to use. However, buying a piece from a flea market may be somewhat different, since it is most likely used. Although it may be dirty-looking, chances are it can be rescued. Try to select a piece that looks to be in good condition, free of cracks and large patches of rust. Smell it and make sure that it hasn't come into contact with harmful chemicals or other liquids. As long as there isn't anything wrong with it that can't be fixed with a little elbow-grease, it is a good piece. Any piece of cast iron, new from the store or used, must be cleaned well before it is used for cooking.
There are several pieces of cookware that are made from cast iron, the most popular being pans, pots, dutch ovens, muffin pans, bread pans and griddles that are made to fit over the burner on a stove.