Step 7Cooking on a fire
A pan can be placed over the hot coals of a campfire or right on top of them. Take care to use only a small amount of hot coals, since they will most likely create a higher cooking temperature than on a household stove.
A little piece of American history - Lewis & Clarke labeled their dutch oven as the most important tool that they brought along on their expedition into the Louisiana Purchase. And rightly so, too since a dutch oven is very versatile. It can be placed directly onto the hot coals of a campfire or hung above the flames much like a cauldron. The lids of many dutch ovens can be turned upside down and the slightly concave surface can be used like a pan.
Modern-day campers and backyard cooks need not build a fire either, since charcoal briquettes for a grill can be used to simulate hot coals and more accurately control the temperature.
When cooking is done, simply clean as best as possible.
Pictured here is typically how a dutch oven would be used with charcoal.
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