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Ingredients:

tortilla wrap

coocked chicken breast

champignons

gouda cheese

salt, pepper & oregano

Step 1: Preparation

Fry the champinons in a hot pan for 5-10 minutes and scatter salt & pepper to it. Lay pieces coocked chicken breast pieces on a tortilla wrap and place a few champignons. Now sprinkle a bit gouda cheese on top.

Step 2: Finish

Put it in the oven at 150 degrees celsius circulating air for just a few minutes. Scatter a bit oregano on top and enjoy.

Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q

About This Instructable

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Bio: https://www.youtube.com/user/bernokolo
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