Here's a fish adventure inspired by and dedicated to my brother.  Slap your taste buds around!

Step 1: Ingredient list and Step 1 (Making the pepper marinade)

Complete ingredient list:

1 pound sole or other white fish, cut into medium-small chunks or slices
15  jalapeño peppers (3 for the marinade, 12 for the sauce)
1 habanero pepper
1 cup cider vinegar
1/2 cup Chardonnay
3 Tb. soy sauce
5 or 6 bamboo skewers

1 cup all-purpose flour
2 tsp. coriander
2 tsp. cumin
1 tsp. ground black pepper
1 cup rice vinegar
1/2 cup chopped onion
Juice of 1 large lemon
1 Tb. olive oil
1 tsp. salt

Jalapeño  Marinade:

3 jalapeño peppers
1 habanero pepper
1 cup cider vinegar
1/2 cup chardonnay
3 Tb. soy sauce
Water (optional, if the marinade doesn't quite cover your fish)
Waw, mmmm<a href="http://aktualstroyka.ru/" rel="nofollow">!</a>
Very nice. The sauce sounds great!
Thank you! :)

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