With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
There are three words to describe this meal: CHEAP, EASY, DELICIOUS.
6 corn tortillas 1 cans of whole pinto beans drained 1/4 cup milk 1 cup shredded cheese divided shredded lettuce diced tomato salsa for topping oil for frying
Heat your oil in a frying pan on medium high heat. Dip a tortilla in the oil, it should sizzle. Wait about a minute and a half and ...
In a pot on medium heat, add the beans and milk. Smash the beans with a potato masher (it’s a bean masher in my house) until smooth. Add ...
Make an assembly line: tostadas, beans, cheese, lettuce, tomatoes, salsa. Spread beans onto the tostada, top with cheese, lettuce, tomatoes then salsa. If you have guacamole, add it! ...
Mexican Fake Out: Bean Burritos Enchilada Styleby zurichko
Award-Winning, Cheese-Stuffed Meatballs in Chipotle Sauceby sameotoko
Easy Mexican Riceby TheCoffeeDude
Chicken Enchilada with Tomatillo Sauceby sunshiine
Chile Rellenosby zurichko
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »