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There are three words to describe this meal: CHEAP, EASY, DELICIOUS.
6 corn tortillas 1 cans of whole pinto beans drained 1/4 cup milk 1 cup shredded cheese divided shredded lettuce diced tomato salsa for topping oil for frying
Heat your oil in a frying pan on medium high heat. Dip a tortilla in the oil, it should sizzle. Wait about a minute and a half and ...
In a pot on medium heat, add the beans and milk. Smash the beans with a potato masher (it’s a bean masher in my house) until smooth. Add ...
Make an assembly line: tostadas, beans, cheese, lettuce, tomatoes, salsa. Spread beans onto the tostada, top with cheese, lettuce, tomatoes then salsa. If you have guacamole, add it! ...
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