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Step 2Peel plantains
Cut the head and tail off of the plantain, then score through the skin lengthwise. Make another cut about an inch away, then peel the strip off. This will be pretty stiff; you may need to use the knife to peel particularly obstinate bits.
Once you get the first strip off, the rest of the peel will be easier to handle. Peel and trim the rest of the skin off, leaving the starchy plantain.
Once you get the first strip off, the rest of the peel will be easier to handle. Peel and trim the rest of the skin off, leaving the starchy plantain.
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