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Step 4Fry
Heat canola oil in a heavy flat-bottomed pan until it shimmers. Add plantains one-by-one; if they sizzle, the oil is hot enough. Shake the pan a bit to keep the plantains moving; they should float freely in the oil. If they stick, it likely wasn't hot enough.
Flip the plantains after a minute or two, just as they're starting to turn golden but before they begin to brown. We'll be giving them a second fry in a minute, so they'll turn golden-brown soon.
Remove and drain on paper towels.
Flip the plantains after a minute or two, just as they're starting to turn golden but before they begin to brown. We'll be giving them a second fry in a minute, so they'll turn golden-brown soon.
Remove and drain on paper towels.
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