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Step 6Fry again
Drop the squashed plantains into the hot canola oil again, and fry for a minute or two until the edges just begin to turn golden brown.
Flip the plantains, and fry for another minute. The slice should be uniformly golden-brown, but not burnt.
Remove plantains to a paper towel covered plate to cool.
Flip the plantains, and fry for another minute. The slice should be uniformly golden-brown, but not burnt.
Remove plantains to a paper towel covered plate to cool.
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