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With Spring around the corner, thoughts turn to pie and picnics. For this delicious Tri-Berry Pie you will need the following ingredients. Equipment ...
You will need: 2 cups of All Purpose Flour 1 1/2 sticks Unsalted Butter (well chilled, cut into 1/4" cubes) 1/2 teaspoon White Sugar 1/4 teaspoon Sal...
Mix dry crust ingredients in a large bowl. Add butter, and toss to coat. Begin to break up the butter cubes with your fingers. It's OK if there are...
Add the water to bring the dough together.
This step is optional, the dough is now ready to use. If you want to chill it, form into a disk and wrap tightly in saran wrap and place in refrigerat...
Place dough on a well floured surface and roll out to 1/8" thickness. Periodically set the pie pan on top of the dough to ensure the dough will comple...
Roll the dough over your hand or rolling pin and transfer to the pie pan. Begin to press it into the bottom of the pan and ensure that there is no sp...
Trim the pie crust by pressing your thumb against the pie pan. You can do this step with a knife as well. Pinch dough around the edges of the pan wit...
4 cups of a mix of Fresh Blueberries, Raspberries, and Blackberries, washed and picked over 2/3 of a cup of White Sugar 1/4 cup All Purpose Flour 1 1/...
Add half the berries, half of the sugar, and half of the flour. Stir to combine. Then stir in the remaining halves and the lemon juice. Mixing in halv...
At this point you should pre-heat your oven to 450ºF. Re-roll out scraps from forming the pie shell or a second batch of dough. Place a Pi shaped st...
Pour the filling into the pie shell, arrange Pi decorations, and dot with butter.
Take 1 egg and beat it. Brush the egg evenly over the exposed crust.
Bake the pie at 450ºF for 10 minutes. Then reduce the heat to 350ºF and bake for an additional 35-40 minutes or until the crust is golden brown. Rotat...
Remove the pie from the oven and set on a rack to cool. Resist the urge to tear into it immediately. Hot sugar burns are not fun.
Do I really need to add a step here....EAT THE PIE (PI)! Goes well with vanilla ice cream or in our case Sweet Amish Milk gelato from http://capogirog...
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Posted:Mar 18, 2012
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