Tri-Tip definitely one of my most favorite type of meats and it is one that is a simple fix. Simplicity rules this game in creating a delicious grilled meat. Cook it in roast form although you can pull it off in steak form but you get more flavor and texture ranges from a roast. the crispy salty outside layer to the soft, pink and juicy middle Oh and lets not for get about the end pieces for people that like there piece a little more done... Can you say YUM!!! OK wipe the drool off your keyboard I know I have to.
- 1 tri-tip Roast
- Salt (preferably Kosher or Sea salt)
- Olive oil
- Worcestershire sauce