Tri-Tip simplicity

A simple way to cook a Tri-Tip roast

Step 1: Ingredients

Tri-Tip definitely one of my most favorite type of meats and it is one that is a simple fix. Simplicity rules this game in creating a delicious grilled meat. Cook it in roast form although you can pull it off in steak form but you get more flavor and texture ranges from a roast. the crispy salty outside layer to the soft, pink and juicy middle Oh and lets not for get about the end pieces for people that like there piece a little more done... Can you say YUM!!! OK wipe the drool off your keyboard I know I have to.

Tri-Tip

• 1 tri-tip Roast
• Salt (preferably Kosher or Sea salt)
• Pepper
• Olive oil
• Worcestershire sauce

Comments

[dorkenstocker]

Oh, and great advice on cutting across the grain.  It will be too chewy if you don't.  Same holds true for flank and skirt steak.

[dorkenstocker]

Love tri-tip.  Makes great sandwiches.  I like to spinkle both sides with meat tenderizer, use a store bought gadget with nail like prongs,  smear it with Andria's Sauce, and let it marinate for a least an hour before grilling.