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tipical italian pasta dish with the colours of the italian flag. I used three dough to make the different colours. The sauce is also inspired by the tricolor
Dough: 500g all-porpouse flour 1 egg water 60g spinach tomato sauce seed oil Sauce: onion tomato sauce basil leaves parmesan cheese olive oil
start to boil the spinach with some salt since it takes time (about 15 minutes until they became soft) you can start to work the pasta in the ...
split the dough in three portions (one for every colour). The portion for the white dough doesn't need any more work but it must be a bit bigger ...
gradually add some tablespoon of tomato sauce to the last portion of dough until it gets the desired colour when the dough gets stiky add some flour to ...
roll out the three dough separatly they must turn out very thin with a rectangular shape while doing so you must continually add flour roll up the three ...
brown the onion with a bit of olive oil add the tomato sauce and cook it
cook the pasta in boiling water with salt and a bit of seed oil until the pasta raises to the surface of the water serve it with the ...
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