Picture of Tricolor Tagliatelle
tipical italian pasta dish with the colours of the italian flag.
I used three dough to make the different colours. The sauce is also inspired by the tricolor

Step 1: Ingredients

500g all-porpouse flour
1 egg
60g spinach
tomato sauce
seed oil

tomato sauce
basil leaves
parmesan cheese
olive oil 

It sounds like you added tomato sauce and spinach for the color. Did it add much taste to the pasta itself?
-Viola- (author)  Penolopy Bulnick2 years ago
I tasted the three dough, the coloured ones were quite tasty but after cooking them I didn't notice a big difference.