Tricolor Tagliatelle

tipical italian pasta dish with the colours of the italian flag.
I used three dough to make the different colours. The sauce is also inspired by the tricolor

Step 1: Ingredients

Dough:
500g all-porpouse flour
1 egg
water
60g spinach
tomato sauce
seed oil

Sauce:
onion
tomato sauce
basil leaves
parmesan cheese
olive oil 

Comments

[Penolopy Bulnick]

It sounds like you added tomato sauce and spinach for the color. Did it add much taste to the pasta itself?

[-Viola-]

I tasted the three dough, the coloured ones were quite tasty but after cooking them I didn't notice a big difference.