Step 2The Triple Berry Filling
5 - 6 cups mixed berries (I used blackberries, blueberries and raspberries.)
1/2 - 2/3 cup granulated white sugar (depending on your desired sweetness)
1/4 cup tapioca starch OR corn starch
1 tsp. ground cinnamon (I forgot to add this; still tastes great regardless)
Rinse and dry the berries. Place them in a large mixing bowl, and stir in the remaining ingredients until uniformly coated. Set aside.
(Also pictured are the ingredients for the next step: 1 egg, separated and heavy whipping cream.)
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Best, Diana