When the cold weather rolls around, it's always nice to curl up with a big mug of cocoa, and an awesome cookie only makes things better. Crunchy and light, biscotti are most outstanding when dunked into a hot beverage. These tasty treats are loaded with chocolate and white chocolatey goodness and are sure to be a crowd pleaser.

Step 1: You'll Need. . .

  • 3 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoons baking soda
  • Large pinch salt
  • 1 egg
  • Splash of vanilla extract (optional)
  • Splash of chocolate extract (optional)
  • 1/2 teaspoon instant espresso powder (optional)
  • 1/2 teaspoon Amaretto (optional)
  • 1/4 cup unsweetened cocoa (I used two kinds)
  • 1 cup flour
  • 1/4 cup white chocolate chunks
  • 1/4 cup chocolate chunks

  • Mixing bowl
  • Measuring cups and spoons
  • Sheet pan lined with parchment paper
  • Serrated knife
how much did it cost to make these.
That's a bit hard to say since it would depend on what you had on hand (flour, sugar, etc.), but I would say on average probably not more than $5.00.
Oh man, a chocolate triple threat!
I'd love to be threatened with chocolate :)
OH YUM!!! I am going to have to make me somma these babies!
Hope you enjoy them!

About This Instructable




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More by shesparticular:Almond and Brown Butter Cupcakes Millionaire's Shortbread Bars Bellini Cookies 
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