Step 6: More Chocolate!
Pour that entire bag of 12oz of frozen chocolate chips into the mixture and fold them in.
Fold = try to get them in the entire mix.
The reason for the frozen/refrigerated chips is that room temperature chips will melt when cooking and mix into the batter. Frozen/refrigerated chips will make pockets of chocolate within the cake.
Fold = try to get them in the entire mix.
The reason for the frozen/refrigerated chips is that room temperature chips will melt when cooking and mix into the batter. Frozen/refrigerated chips will make pockets of chocolate within the cake.
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