Triple Chocolate Chip Cookies

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Introduction: Triple Chocolate Chip Cookies

About: Everything needs a garnish. Let's talk food! Follow me on Twitter: @garnishgirl

With dark chocolate cocoa powder and two kinds of chocolate chips, these triple chocolate chip cookies are decadently rich. Crisp on the outside and chewy on the inside, they're perfect milk dippers. Try them to satisfy a chocolate craving.

Triple Chocolate Chip Cookies

1 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 3/4 cup flour
3/4 cup dark cocoa (Hershey's Special Dark or black cocoa brands)
1 teaspoon baking soda
1/2 cup white chocolate chips
1/2 chip dark (60 % cocoa) chocolate chips

Preheat the oven to 350 degrees.

1. Cream the butter and sugar in a standing mixer or with a handheld mixer. 
2. Add the eggs, one at a time. Add the vanilla.
3. Add the flour, cocoa powder, and baking soda. Beat until a dough forms.
4. Add the chips and mix until distributed.
5. Roll the dough into one inch balls and place on a cookie sheet lined with aluminum foil.
6. Bake in the oven for 11 minutes per batch. The recipe makes approximately 3 batches. 

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    7 Comments

    we love these cookies even cold and refrigerated an cold their delicous!

    About How many cookies are In a batch?

    I use salted butter and bake them one inch apart!

    About how far apart do you bake them? thx!

    Do you use salted butter?

    always have a chocolate craving and these cookies look delicious!!! :-p~