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Triple D in the 'D' Most Macked Mac & Cheese!

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Step 4: Rue!

Picture of Rue!
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In a large skillet, sauté the onion and garlic in the butter over medium heat until the mixture becomes fragrant and the onions turn translucent.  Add the flour and stir constantly.  The flour and oil should combine to form a thick paste.  Continue cooking until the rue has the color and consistency of peanut butter.
 
 
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