Introduction: Tropical Chocolate Pudding
Warm chocolate pudding with mango and orange flavored in it and baked inside orange peel? Count me in! ;-)
Step 1: Orange Peel Mold
Slice top of an orange (the recipe is enough to make 4 pudding)
Then take out orange meat by running through a knife as shown on picture and pulling out the meat with a spoon
Wrap each orange with foil and prepare the pudding.
Step 2: Pudding
3 1/2 squares of Baker's semi sweet baking chocolate, melted
3 tbsp + 1 tsp milk
1 sachet of Mango and Orange powdered drink, such as from Tropicana
1 egg white
2 tbsp cornstarch or potato starch
Hot boiling water as needed
Mix melted chocolate with milk, yolk and powdered drink plus cornstarch until smooth
Beat egg white until stiff then mix into chocolate mixture
Fill in orange cavities
Step 3: Bain Marie
Place pudding into a square pyrex and fill up the pyrex with hot water until halfway full
Bake pudding at preheated 350 F for 20-25 minutes
We have a be nice policy.
Please be positive and constructive.