Two pineapples (serves four)
Assorted tropical fruits (papaya, coconut, bananas etc)
Icecream or cream to serve.
All credit should probably go to the first poster of a similar recipe http://www.instructables.com/id/Grilled_Pineapple_Fruit_Salad/ however I actually planned this instructable in April 2008 and due to an unfortunate accident trashed the camera I used to take them. I thought them lost until I found a memory card under the sofa - so bizarrely we've both used the same idea in slightly different ways!
Step 2: Scooping
You need to cut at an angle - about 45' into the pineapple but being careful not to stab through into the bottom. Any juices or cream will drain out with holes, so do your best!
When you're done, lift and separate!