Introduction: Truffle Grilled Cheese With Tomato

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Ingredients (makes two sandwiches)

4 pieces thick Italian bread

1/3 cup shaved Gruyere cheese

1/3 cup shaved Fontina

2 slices sharp cheddar cheese

4 slices tomato

fresh ground pepper

A drizzle of truffle oil

Butter to spread on bread

  • Spread butter on four slices of bread and place butter side down on hot griddle or pan
  • Sprinkle even portions of Gruyere and Fontina cheese to each sandwich
  • Add cheddar and tomato slices to each then finish with black pepper and a drizzle of truffle oil
  • Place an additional layer of your favorite of the three cheese on top of the tomato then place one slice of bread on top to complete the sandwich
  • Flip 2-3 times until each side is golden brown applying pressure from a pan lid or spatula
  • Slice in half and pull apart that gooeyness and enjoy!

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