This chocolate truffle recipe builds on the classic appetizer bacon wrapped prunes
(or "ciruelas pasas con tocino
" if you find yourself in a tapas bar, olá!) by introducing new flavors and a more delicate appearance. I'd like to imagine these little bacon chocolates as the perfect ending for a lovely dinner with a special someone (who is not a vegetarian).. maybe accompanied by a glass of red wine, candle light.. you get the picture.
only need four basic ingredients and you don't have to have a whole lot of kitchen experience to recreate this tasty little treat. So give it a try some time! My friends, men and women alike, all enjoyed them and if you're a bacon fan I think your taste buds will be pleasantly surprised, too!
are my contribution to the Bacon Contest
, for which this recipe was created. So if you like what you see, please consider giving it your vote! Thank you!