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INGREDIENTS:

3 cups cooked chickpeas (1-28oz can)

2 to 3 tbsp red onion, (or to taste)

2 to 3 celery stalks (approx. 1/2 cup)

2 to 3 pickles (approx. 1/4 cup)

2 tbsp nori seaweed flakes

1 tsp sea salt (or to taste)

1/2 tsp freshly ground black pepper

1/2 cup vegan mayonnaise or Cashew Sour Cream

PROCEDURE:

Drain and place the chickpeas into a large bowl. Roughly mash it. Add the rest of the ingredients and mix together. It's that simple!

Serve with crackers or bread. Enjoy!

What?! This sounds amazing!!! And no gross tuna smell in my sink! Yay! Will vote once the vote button goes up. :) Congratulations on your first Instructable.
<p>It looks good :)</p>

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