Tuna Man-sagna! (aka: Super Easy Tuna Lasagna)

So easy and delicious!!! My husband's recipe for Man-sagna - aka super easy tuna lasagna- no pre-cooking of sauces or pastasheets - ready in about 45 minutes or less from start to finish.  Just layer it all up and you are ready to bake!  No special skills required.  Perfect for a quick, tasty and healthy dinner - and no you don't have to be a man to make it! 

serves 3-4 people:

10-12 lasagna sheets
2 tins chopped tomatoes
2 tins tuna steak/chunks
1 tbs mixed herbs
1 tub cream cheese/ricotta (300-400g)
1 ball sliced mozzarella
150-200g strong cheese grated (e.g. mature cheddar, parmesan, pecorino)
(lots of) black pepper!

Step 1:

mix drained tuna with chopped tomatoes, add chopped herbs and season with (lots of!) black pepper. You can of course put as much black pepper as you like. Mr Man-sagna maker likes LOTS!!!!! of black pepper!

Step 2:

layer tomato and tuna mix with alternate layers of pasta sheets, cream cheese, and grated strong cheese

Step 3:

top the final cream cheese and strong cheese layer with the sliced mozzarella

Step 4:

bake in a 180C-200c oven for 30-40 minutes.  It's done when the pasta is cooked through and nicely golden on top. 

Step 5:

serve with a salad or veg of choice

I hope you enjoy! 

If you like it please vote for it on the Instructables Pasta Contest. 

Please check out my blog for my other recipes: 
http://chipbuttiesandnoodlesoup.blogspot.co.uk/