Introduction: Tuna Pizza With Whole Wheat Crust

If you have a roommate, awesome to share ;-)

Step 1: Method

2/3 c. warm water

1 env. yeast

3/4 c. flour

1 tsp. sugar

1/4 tsp. salt

1 egg

3 tbsp butter, room temperature but still somewhat firm

1 c. whole wheat flour

Bloom yeast in water.

Mix ap flour, whole flour, sugar and salt in a bowl

Add in egg and butter

Pour in yeast mixture and knead until smooth

Place dough in greased bowl. Cover, let rise in warm place until doubled in bulk; about 30 minutes.

Topping

3 tbsp sour cream (or as needed)

1 can of tuna flake, drain

Sweet corn from can, as needed, drain

1 tomato, slice

Grated cheddar cheese, as needed

Salt and pepper to taste

Preheat oven to 400 degrees. Lightly grease pan. Bake crust for 10 minutes, take out and put topping on

Spread sour cream on crust, sprinkle a little salt and black pepper, then top with the rest

Return to oven and bake for 8-10 more minutes until cheese melted

Slice and enjoy :)

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