Introduction: Tuna Pizza With Whole Wheat Crust
If you have a roommate, awesome to share ;-)
Step 1: Method
2/3 c. warm water
1 env. yeast
3/4 c. flour
1 tsp. sugar
1/4 tsp. salt
3 tbsp butter, room temperature but still somewhat firm
1 c. whole wheat flour
Bloom yeast in water.
Mix ap flour, whole flour, sugar and salt in a bowl
Add in egg and butter
Pour in yeast mixture and knead until smooth
Place dough in greased bowl. Cover, let rise in warm place until doubled in bulk; about 30 minutes.
3 tbsp sour cream (or as needed)
1 can of tuna flake, drain
Sweet corn from can, as needed, drain
1 tomato, slice
Grated cheddar cheese, as needed
Salt and pepper to taste
Preheat oven to 400 degrees. Lightly grease pan. Bake crust for 10 minutes, take out and put topping on
Spread sour cream on crust, sprinkle a little salt and black pepper, then top with the rest
Return to oven and bake for 8-10 more minutes until cheese melted
Slice and enjoy :)
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