I love these with maple syrup (which I do not think is traditional) but you can also eat them with jam, honey, lingonberry syrup, powdered sugar, what...
Step 6: Roll
Tunnpannkaka are traditionally eaten rolled up with syrup (at least in my house). There's a little trick to the rolling: slide one tine of a fork into the edge of the pancake and roll away from you. You may need to hold a finger on it to get the fork out from inside.
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