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Step 1: Brining the Turkey
We boiled all ingredients except the coolattas to dissolve the salt and extract the flavor of the bay leaves and cinnamon sticks. We placed the turkey in a large container and poured the brine over it. We covered the container to keep the turkey in the brine and prevent spilling while we transferred it to the refrigerator.
Step 2: A Safety-Related Aside
Step 3: Preparing the Stuffing
We cut them in half and toasted them at 450° for 10 minutes. We chopped one large red onion and sauteed it in 4 tbs of butter. Then we combined the sauteed onion with two tablespoons of dried sage and one cup of vegetable broth and mixed well.