(For more wacky recipes, check out our blog at unwholesomefoods.com.)
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Signing UpStep 1: Brining the Turkey
We boiled all ingredients except the coolattas to dissolve the salt and extract the flavor of the bay leaves and cinnamon sticks. We placed the turkey in a large container and poured the brine over it. We covered the container to keep the turkey in the brine and prevent spilling while we transferred it to the refrigerator.










































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Did you consider using silver cachous sprinkle pearls instead of sprinkles? Would be quite festive!
Many cultures in South America as well as Mexico use chocolate (unsweetened) in their cooking. I have had fantastic meals of chicken and beef done in a spicy chocolate.
Fruit is a compliment to many meat dishes, however I am not sure of the sprinkles.
I would like to try before doing a whole turkey; to see if i like it as I hate waste.
But then saw instructables has a 'be nice' policy.
"That sounds disgusting....why would you ever think of doing this??"
AND
"What a vile thing to do to a Turkey, a waste of it's life really."
you are NOT complying with the "be nice" policy. just dont say anything.
Frankly, I think the concept is great and I would love to try a plate if I did not have to make it ;-)
Controversial! :D
L
B) might want to consider a name change, as it currently brings to mind excrement based jokes quite readily.