Turkey Asiago Sliders




Introduction: Turkey Asiago Sliders

These sliders are the perfect way to get summer started.

Step 1: Ingredients

6 Rhodes Bake-N-Serv™ Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv™ Rolls

2 tablespoons butter, melted

1/3 to 1/2 cup grated Asiago cheese

garlic salt

12 slices deli turkey

6 slices Swiss cheese, cut in half

mayonnaise and mustard to taste

Step 2: Instructions

  1. Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.
  2. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.
  3. For all rolls, carefully brush with butter.
  4. Sprinkle Asiago cheese on the top of each roll and season with garlic salt.
  5. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.
  6. For Warm-N-Serv™ follow directions on package.
  7. Cool and slice each roll almost all the way through.
  8. Spread the inside with mayo and mustard.
  9. Fill each roll with a slice of turkey and a half slice of cheese.
  10. Secure each filled roll with a tooth pick, if desired.

Step 3: Links



    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Paper Contest 2018

      Paper Contest 2018

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