Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that pack a punch!
Step 1: Ingredients
Rhodes™ Warm-N-Serv Buttery Dinner Rolls
lean ground turkey
salt & fresh ground black pepper
pre cooked bacon
Step 2: Instructions
1. Bake rolls following instructions on package.
2. Set aside to cool.
3. Make patties out of lean ground turkey to fit the rolls.
4. Sprinkle with salt & fresh ground black pepper and cook in skillet until done.
5. Slice rolls in half spread with guacamole.
6. Fill rolls with the cooked patties and top with bacon.