Step 1: Supplies
You are going to need:
Lollipop Sticks, Black Food Writing Marker, Chocolate Candy Melts, Wax Paper, Swedish Fish, Gummy Hats, Mini M&M's, White Nonpareils, Wilton Triangle Sprinkles, Flower Sprinkles, Candy Coated Sunflower Seeds.
And it's always a good idea to have toothpicks handy.
Step 2: Dip the lollipop stick in the melted chocolate about 1/2 inch. Place that end into the base of the pop.
Go about half way.
Step 3: Dip the cake pop. Cover completely.
Step 5: Dab a small amount of chocolate onto wax paper, spread into a circle about the size of a quarter.
Step 6: Arrange five Swedish Fish as shown, placing the ends in the chocolate.
Step 8: Drizzle a thin line of chocolate down the back of the cake pop. This will act as the "glue" to the "feathers".
Step 9: Press the back of the cake pop against the Swedish Fish still placed on the wax paper. Give the pop time to adhere. Allow 2-3 minutes before the next step.
Step 11: With a toothpick, dab a small amount of chocolate on the front of the cake pop, slightly above center.
Step 12: Place the triangle sprinkle for the nose.