I love Chili its one of my favorite foods of all time and if well made has more than just Spicy going on flavor wise
This Recipe will use up a large chunk of your left over Thanksgiving turkey. I made it for my family for the next day and they loved it.
I got the idea of doing this after watching a show on BBC America talk about using Left over turkey from Christmas to make turkey curry.
This recipe will take longer to read than it will to make, I gave myself almost 2 hours I only needed around 30 min.
Step 1: Ingredients
1 pound of Turkey
1 small Onion (white or yellow work best)
4 Ounces Diced Mild Green Chilies
14 Ounces Black Beans
Chick-Peas (drain and rinse)
Kidney Beans (drain and rinse)
28 Ounces Diced Tomatoes, undrained
8 Ounces Tomato Sauce (not the stuff you put on spaghetti your looking for a can not a bottle)
1to2 tablespoons Chili Powder
Half as much Cumin as Chili powder
Rice (if you want it con CarnÃ©)
Sharp Cheddar (shredded and melted over)