I had planned to make omelettes for supper and use up the last of the turkey. My husband said - what about Turkey Pizza - I thought he was crazy, but I'm always game to try something new and different.
Step 1: Making the Pizza Dough
This is the recipe for the dough.
3 1/2 cups unbleached bread flour
1 cup warm water
2 tablespoons honey
1/4 cup olive oil
1/2 tsp salt
2 1/2 tsp bread machine yeast.
Put the water, honey, olive oil and salt in the bread maker first. Put in the flour, poke a little well in the flour, and add the yeast.
Turn the breadmaker on to the dough setting - mine takes 1 1/2 hours.
Step 2: Gathering the Ingredients
For each pizza
2 cups of Stretchy low moisture mozzarella ( I use Kraft extra Stretchy)
1/2 cup pasta sauce - any flavour or brand you prefer
corn meal for the pizza stone
Olive oil to brush the dough.
Toppings for the pizza's
Turkey - chopped and shredded - 1/2 cup per pizza
black olives sliced - 1/4 cup per pizza
red and green peppers chopped - 1/2 cup per pizza
mushrooms sliced - 1 cup per pizza
Hot peppers - if you like - about 1/8 cup per pizza ( I put them on 1/2 the pizza for my husband).