Step 4: Working the Dough

Picture of Working the Dough
To be Sorted 279.jpg
To be Sorted 280.jpg
To be Sorted 285.jpg
To be Sorted 295.jpg
After the dough has finished resting, divide in two, put the second half back in the bowl.

Place the first half of the dough on your floured surface and press into a circle with our hands.  Once you have a circle lift up and let the dough stretch in length, place back on the floured surface and roll out the dough to the desired size (rolling pin).