Turkey Recipe


Step 9: After 3 hours, check and baste

Different size turkeys cook for different amounts of time. After 3 hours at 375 degrees, my 15 lb. turkey looked as pictured below. Now's the time to do some serious basting and ready the turkey for it's final phase of roasting.

During this final phase, you'll have some decisions to make, and what you decide will determine just how amazing your turkey will come out. I'd have to say it's the most influential part of the whole process.

So, take a deep breath, remove the foil completely, put the turkey back in the oven, and read on.
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