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Signing UpStep 1Base ingredients
Add the onions and chilis to a hot oiled pot, and stir until the onions start to soften. Reserve the garlic to add later so more of its flavor will come through at the end. (Alternatively, add the garlic now if you want it to be extra-subtle.)
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This was good, and very simple and especially quick to make!
By the by, Chayote = tasty. (I say tasty a lot, don't I? )