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Step 3How to process chayote squash
Basically, treat the chayote like an apple.
Quarter it, slice out the seed, peel the skin off, then cut it into bite-size chunks. While both the skin and seed are edible, they're best removed for this use. The color and texture of the uncooked peeled chunks are similar to that of an underripe honeydew melon.
Quarter it, slice out the seed, peel the skin off, then cut it into bite-size chunks. While both the skin and seed are edible, they're best removed for this use. The color and texture of the uncooked peeled chunks are similar to that of an underripe honeydew melon.
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