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Step 4Cook
Add the garlic, long beans, and chayote to the onion/pepper mixture, and stir as they heat. Add black pepper and a boullion cube; the salt will make the vegetables drop some of their water.
When the pot has come back to temperature add the turkey sausage. Break it up into small bits, and stir periodically to cook through. When the meat is cooked, add a handful of chopped fresh tomatoes. They'll drop some more juice, which should mingle nicely with the chayote juice.
Add some additional seasonings. I used a bit of chili powder, balsamic vinegar, and Worchestershire sauce. Other good options: fish sauce, sriracha chili sauce, anchovy paste, soy sauce, lemon/'lime juice.) You want to build up layers of spice (the serranos, black pepper, chili powder) and give some depth of flavor (the vinegar, worchestershire sauce, boullion cube).
Taste and modify the seasonings as necessary.
When the pot has come back to temperature add the turkey sausage. Break it up into small bits, and stir periodically to cook through. When the meat is cooked, add a handful of chopped fresh tomatoes. They'll drop some more juice, which should mingle nicely with the chayote juice.
Add some additional seasonings. I used a bit of chili powder, balsamic vinegar, and Worchestershire sauce. Other good options: fish sauce, sriracha chili sauce, anchovy paste, soy sauce, lemon/'lime juice.) You want to build up layers of spice (the serranos, black pepper, chili powder) and give some depth of flavor (the vinegar, worchestershire sauce, boullion cube).
Taste and modify the seasonings as necessary.
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