In Hungary, this dish is known as Porkolt Pulyka and it is super simple to make yet delicious.
Step 1: Method
1/2 of 1 big red onion, chopped finely
400 g of turkey breast, no skin, no bones, cubed
water as needed
1 tbsp paprika powder
2 tbsp margarine (you can use lard, shortening, butter, oil)
salt to taste
nokedli, pasta, or rice
sour cream as needed, for topping
Heat margarine, saute onion until soften, add in paprika powder, stir fast
Add in turkey breast, stir to coat, then pour 1/4 cup water and sprinkle salt, stir
Cover, simmer in low-medium heat for an hour or so. Each time checking, add a little water and stir.
Top with a dollop of sour cream and serve with nokedli (traditional pasta) or bread or macaroni