Step 3: Prepping Onions for Filling

1. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

2. Add the garlic and cook for another minute; remove from heat to cool.
These look awesome.
Yum. A great use of quinoa, too!

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Bio: Biblio/technophile, triathlete, E-Resources guy with a penchant for all things digital, soy latte sipper, avid Scrabble player, foodie and geek.
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