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This meat loaf recipe is very easy to make and way healthier than what your mom used to make. For this recipe you will need the following ingredients: ...
1. Bring the quinoa and water to a boil in a saucepan over high heat. 2. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, ...
Preheat an oven to 350 degrees F
1. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 ...
1. Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large mixing bowl or mixer until well combined. ...
1. Combine the brown sugar, 2 teaspoons Worcestershire, and 1 teaspoon water in a small bowl. 2. Rub the glaze over the top of the meatloaf. I do ...
1. Bake in the preheated oven until no longer pink in the center, about 50 minutes. You can cut into the center or use a meat thermometer. 2. ...
Slice into portions and plate with any sides you see fit. I like to serve it sauteed zucchini, yellow squash, and simple spinach and cherry tomato salad. I ...
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