Turkey kru-dEE-tA with Yam-mus!


Step 2: Prepare Hummus...

Picture of Prepare Hummus...
...hmmm, did you know hummus is the Arabic word for chickpea? 

Another truth is that there is no single hummus recipe and the ingrediants are based on your tastebuds. 

Since I didn't want this dip to detract from the main event, I created a mild hummus based on the following:
  • Using a food processor, combine half the chickpeas with half of the softened yams
  • Add lemon juice and olive oil to thin it out
  • Add spices sparingly
  • Taste test
  • Repeat until you have the desired volume, flavor and texture
  • Puree further - optional (I wanted mine smooth)