Step 10On with the SHOW!
The turkey should be about 3-4" off the ground and centered between the 4 coal towers.
Cook just like you would in a 350 F degree oven.
Our 26lb turkey took 4 1/2 hours to cook. (160 degree F internal temperature)
Occasionally throughout the cooking process, add additional briquettes to the top of the towers as
the lower coals burn down.
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