Yener, our host in Istanbul, taught us this nifty trick over a dinner of "Kokorech" which is spicy lamb tripe.
Here's Yener with the toothpicks, about to start out.
Step 1: Break but Don't Separate
Take 5 toothpicks and break them in the middle. Fold them over but don't separate the two halves. Make sure you don't break them apart. There need to have some slivers still connecting the two halves.